Que tu alimentación sea tu mejor medicina


Diet therapy is defined as the use of food to treat diseases and their derived signs and symptoms, as a complement to medical treatment.

It is very important that in the case of pathology or disorder related to food, the nutritional needs of each individual are addressed. To do this, we adapt the diet of each person to the different metabolic and / or digestive alterations produced by the disease, emphasizing the balanced and methodical use of food.

  • Mouth
  • Esophagus
  • Gastric
  • Liver
  • Gallbladder
  • Pancreas
  • Intestines
  • Anemia
  • Eating disorders
  • Metabolic stress: AIDS, Burned, Polytrauma,…
  • Cancer
  • Neoplasm
  • Cardiovascular risk
  • Arterial hypertension
  • Celiac disease
  • Lactose intolerance
  • Histaminases
  • Dyslipemia
  • Obesity
  • Bariatric surgery
  • Mellitus diabetes

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